cabbage Pickle, or Bandh Gobi Ka Achar, is a flavorful and zesty condiment that brings together the crispiness of cabbage with a medley of spices.
This homemade pickle is a delightful addition to various meals, offering a balance of tanginess, spiciness, and aromatic notes.
The pickling process enhances the cabbage’s taste, creating a bold and robust flavor profile that pairs exceptionally well with Indian bread, rice dishes, and more.
SHELL LIFE : 90 DAYS
US/CANADA : YES
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